Fatty Acid Composition of Cells Grown at Different Temperatures, GCMS analysis. Fatty Acid Composition of Cells Grown at Different Temperatures, GCMS analysis. the research should clearly consist of critical answers to the following:
1. A description of how the composition of fatty acids in the E. coli changed in response to growth temperature.
**( based on literature)
2. An indication of how the changes you found in membrane composition would be expected to affect the fluidity of the bacterial membrane.
**( to answer the 2nd question, during lab we prepared few samples under different conditions, however, my sample was under 37˚C, which should be compared to the standard composition of fatty acids at various temperature. After that, we run those samples through GC-MS to detect and identify the composition of fatty acids in each sample. And the obtained results were attached to this order, please have a look at them as well I had gathered the results in a table to help you visualize them. Please analyze the data and answer question 2 based on the analysis.
3. A discussion that states whether your data make sense and compares your findings to that in the literature.
**( relating the 1st to the 2nd question)
I need clear answers that based on research to listed above questions. The research should be obtained from scientific studies published the past years. At lease two recent journal article prepare or previously published experiment studies should be cited. I attached a Quick Guide for citation styled that should be followed, folder name”CSE Citation Style – Quick Guide.”
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