Food & Menu Planning; Menu Planning and Nutrition in the Non Commercial Food Operations-. Food & Menu Planning; Menu Planning and Nutrition in the Non Commercial Food Operations-.
- Task Description
Do a research on non-commercial Food operations Menu Planning.
-Education – Schools
-Hospitals
-Construction Sites
-Army Bases
-Business and Industry
The following questions will help to cover the major elements of the subject.
- Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
- Identify and discuss the nutrition needs for each group of meal takers
- Provide examples of menus with pictures
- Deliverable
- Written document
- Cover page
- Executive summary
- References (APA referencing)
- Written report format
- Font: Calibri
- Size: 12
- Binded document.
- Leave a right side margin for faculty member annotations.
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Food & Menu Planning; Menu Planning and Nutrition in the Non Commercial Food Operations-
Food & Menu Planning; Menu Planning and Nutrition in the Non Commercial Food Operations-
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